COCKTAILS
Like New York City, this cocktail collection is a melting pot of personality. Highlighting New York spirits, we’ve combined modern techniques and traditional practices to create drinks that express simplicity and uniqueness.
CLASSIC NEW YORK
JAPANESE COCKTAIL $20
Invented by Jerry Thomas in 1860 named after the first Japanese diplomatic visit to the United States.
GRAND CHAMPAGNE COGNAC, BONDED APPLE BRANDY, ARMAGNAC, ROASTED ORGEAT, AROMATIC BITTERS, LEMON PEEL
SHERRY COBBLER $18
A crowd pleaser from the early 1800’s served over crushed ice.
AMONTILLADO & MANZANILLA SHERRY, METHOD VERMOUTH, ORANGE, MINT
GIN SMASH $20
The smash of the 19th century that still packs a punch of flavor.
GREENHOOK OLD TOM & BROOKLYN SMALL BATCH GIN, MINT, GRAPEFRUIT AROMA
KNICKERBOCKER $20
Jerry Thomas introduced this cocktail to New York City, named after the Dutch settler’s rolled up ‘knickers’.
DUE NORTH RUM, BLENDED RUM, COGNAC, LIME, LEMON, RASPBERRY
VIRTUOSOS
TO RANDY, $20
my favorite bartender in N.Y. “ -Basquiat, 1986.
REPOSADO, JASMINE, ITALICUS, AGAVE, ACID ADJUSTED OJ, HOPPED GRAPEFRUIT BITTERS, PEPPERCORN & GRAPEFRUIT SALT
SUPAFLY $20
Eye-catchingly bright, flashy, & unexpected.
COGNAC VSOP, BLUEBERRY‑SHISHITO SHRUB, RASPBERRY, LEMON, PROSECCO
MARY’S INTERLUDE $20
A balancing act of smooth warmth & raw grit.
COCCI DI TORINO, AMARO RUBARBARO, ANTIQUE AMARO, ISLAY SCOTCH, ORANGE BITTERS
32 CANS $20
A savory take on Andy Warhol’s Campbell Soup Series.
MEZCAL, ISOLATION PROOF MUSHROOM GIN, DRY VERMOUTH, CUMIN, CARDAMOM, FRIED SHALLOT TINCTURE
NIGHTHAWK $20
An Edward Hopper masterpiece that embidied a glimpse of stillness & familiarity.
BROWN BUTTER, BOOTLEGGERS BOURBON, K.C COFFEE WHISKEY, CYNAR, TOBACCO & ORANGE BITTERS
LYTE AS A ROCK $20
Spirit forward & nutty with notes of spice & chocolate.
HONEY RYE, RUM, OLD DUFF MALT GENEVER, SHERRY, SCOTCH BONNET, MOLE BITTERS, ORANGE
PARADISE GARAGE $17
Keith Haring’s Saturday night love affair & the first multi-cultural gay dance club.
(N/A) SEEDLIP GROVE, POMEGRANATE‑CHERRY SHRUB, WARMING SPICES, LIME
CONCRETE JUNGLE $17
A play on the city’s multi-cultural culinary canvas. Spiced, fresh, tropical.
(N/A) SEEDLIP GARDEN & SPICE, COCONUT, CURRY, LIME, GINGER, BASIL
STALWARTS OF A CERTAIN AGE
LAFAYETTE $20
Influenced by Dale DeGroff ’s French martini from the iconic Martini Bar.
CATSKILL PROVISIONS POLLINATOR & BARR HILL VODKA, BLACKBERRY LIQUEUR, BLANC VERMOUTH, PINEAPPLE
BIGELOW BUZZ $20
“Something that’s gonna wake me up, then f*ck me up”. From Dick Bradsell’s original, putting the neo-martini back onto the rocks.
CLARIFIED MILK PUNCH - VODKA, IRISH WHISKEY, K.C. COFFEE WHISKEY, BANANA, STOUT REDUCTION, ESPRESSO
BREAKFAST FOR DINNER $20
From famed Italian bartender, Salvatore Calabrese, this cocktail was inspired by an infrequent breakfast of toast & marmalade.
MARMALADE INFUSED PERRY TOT GIN, WHEY EAU DU VIE, BOTANICAL LIQUEUR, CURACAO, BLANC VERJUS
SEA BREEZE AVENUE $20
The Sea Breeze’s popularity grew in the 1970s, when Ocean Spray marketed cranberry juice as a mixer. This force carbonated breezy beauty is a combination of it’s many iterations.
BOOTLEGGER VODKA , SLOE GIN, GRAPEFRUIT CORDIAL, CLARIFIED GRAPEFRUIT, SALINE, APRICOT
MADAME'S PUNCHES
HAPPY ACCIDENTS $20
A clarified milk punch inspired by the famous NY Penicillin.
MONKEY SHOULDER BLENDED SCOTCH, GINGER LIQUEUR, IICHIKO SHOCHU SPECIAL, ISLAY SCOTCH, HONEY, LEMON, COFFEE ICE CREAM
STANDING OVATION $20
Floral notes & deep stone fruits with a light bitter finish.
PONDICHERRY TEA, VODKA, HENDRICKS GRAN CABARET, NY APERITIVO, GRAPE OLEO, LEMON
WHY DID TIME $20
From Philly to NYC, a modern take on the famed clover club
ISOLATION PROOF GIN, DRY VERMOUTH, LEMON, RASPBERRY SWIRL ICE CREAM
BONANZA PUNCH $20
Tropical, refreshing, & nothing but smooth sailing.
PASSIONFRUIT TEA, MILAGRO SILVER, MEZCAL, SAUVIGNON BLANC, COCONUT, CITRUS