Like New York City, this cocktail collection is a melting pot of personality. Highlighting New York spirits, we’ve combined modern techniques and traditional practices to create drinks that express simplicity and uniqueness.
CLASSIC NEW YORK
JAPANESE COCKTAIL $20
Invented by Jerry Thomas in 1860 named after the first Japanese diplomatic visit to the United States.
GRAND CHAMPAGNE COGNAC, BONDED APPLE BRANDY, ARMAGNAC, ROASTED ORGEAT, AROMATIC BITTERS, LEMON PEEL
SHERRY COBBLER $18
A crowd pleaser from the early 1800’s served over crushed ice.
AMONTILLADO & MANZANILLA SHERRY, METHOD VERMOUTH, ORANGE, MINT
GIN SMASH $20
The smash of the 19th century that still packs a punch of flavor.
GREENHOOK OLD TOM & BROOKLYN SMALL BATCH GIN, MINT, GRAPEFRUIT AROMA
KNICKERBOCKER $20
Jerry Thomas introduced this cocktail to New York City, named after the Dutch settler’s rolled up ‘knickers’.
DUE NORTH RUM, BLENDED RUM, COGNAC, LIME, LEMON, RASPBERRY
From famed Italian bartender, Salvatore Calabrese, this cocktail was inspired by an infrequent breakfast of toast & marmalade.
MARMALADE INFUSED PERRY TOT GIN, WHEY EAU DU VIE, BOTANICAL LIQUEUR, CURACAO, BLANC VERJUS
SEA BREEZE AVENUE $20
The Sea Breeze’s popularity grew in the 1970s, when Ocean Spray marketed cranberry juice as a mixer. This force carbonated breezy beauty is a combination of it’s many iterations.
